Salad
Prawn cocktail (United Kingdom)
- Preparation time
- 15 min
- Servings
- serves 4
Ingredients
serves 4
- Shrimp — to buy300 g
- Romaine lettuce — to buy1/2
- Tomato paste — to buy2 tbsp
- Lemon — to buy1/2
- Mayonnaise — to buy4 tbsp
- Sauce Worcestershire — to buya few dashes
Preparation
Finely shred the lettuce and divide it among four small glasses or cocktail coupes.
In a bowl, mix the mayonnaise, tomato paste, a dash of Worcestershire sauce and the lemon juice, until you get a smooth, pink cocktail sauce: this is the famous "Marie Rose" sauce.
Add the peeled prawns to the sauce and toss gently to coat without damaging them.
Spoon the sauced prawns over the lettuce.
Chill for at least 10 minutes and serve well chilled, with a slice of buttered bread if you want to keep it traditional.