Puff-puff, sweet fried dough balls (Nigeria)

Preparation

1. 1

   In a large bowl, mix the flour, sugar, yeast, nutmeg and salt.

2. 2

   Add the warm water little by little while whisking, until you get a smooth, sticky, lump-free batter, a bit runnier than a thick pancake batter.

3. 3

   Cover with a towel and let it rise for 1 hour in a warm spot, until the batter doubles in volume and bubbles form on the surface.

4. 4

   Heat the neutral oil in a deep pot to about 170°C.

5. 5

   Scoop small portions of batter with a lightly wet hand (or two spoons) and let them slide directly into the hot oil, forming irregular balls.

6. 6

   Fry for 3-4 minutes, turning regularly, until golden and puffed up.

7. 7

   Drain on paper towel and optionally roll in a little sugar before serving warm.