Quesadillas (Mexico)

Preparation

1. 1

   Grate the cheese generously.

2. 2

   Fill half a tortilla with grated cheese, shredded cooked chicken if you have some, and a little sliced chili, then fold the other half over, pressing gently.

3. 3

   Heat a dry pan (no fat) over medium heat, add the quesadilla and cook for 2-3 minutes per side, pressing gently with a spatula, until the tortilla is nicely golden and crisp and the cheese is fully melted inside.

4. 4

   Let it cool for 1 minute before cutting into triangles (the melted cheese is scalding hot), and serve immediately with guacamole or sour cream on the side.