Raclette

Preparation

1. 1

   Start the potatoes in their skins in cold, salted water (they cook more evenly), then simmer for 20 to 25 minutes until a knife slides in easily.

2. 2

   Drain the potatoes and keep them warm.

3. 3

   Cut the raclette cheese into thin, even slices.

4. 4

   Set up the raclette grill on the table, place the cheese slices in the individual trays and melt until the cheese sizzles and forms a nice golden crust.

5. 5

   Pour the melted cheese over the warm potatoes.

6. 6

   Serve right away with ham, gherkins and cold cuts to taste.