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Peanut stew

Name: Peanut stew
Total time: 90 min
Yield: serves 4
Ingredients: 600 g Braising beef; 2 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 2 tbsp Tomato paste; 500 ml Stock; 200 g Peanut paste; 1 Chili pepper; 2 Tomato

Preparation time: 1 h 30
Servings: serves 4

Ingredients

serves 4

Braising beef — to buy600 g
Olive oil — to buy2 tbsp
Onion — to buy1
Garlic — to buy3 cloves
Tomato paste — to buy2 tbsp
Stock — to buy500 ml
Peanut paste — to buy200 g
Chili pepper — to buy1
Tomato — to buy2

Preparation

Cut the braising beef into large cubes.
Heat the oil in a pot and brown the meat in small batches, then set aside.
In the same pot, sauté the sliced onion and garlic for 3 minutes.
Add the tomato paste and cook for 2 minutes, stirring, to cook off its acidity.
Return the meat to the pot, pour in the broth and bring to the boil.
Cover and simmer over low heat for 40 minutes, until the meat starts to become tender.
Loosen the peanut paste with a little hot broth, then stir it into the pot.
Add the chili and chopped tomatoes, simmer uncovered for another 20 minutes, stirring occasionally so it doesn't catch.
Season with salt; the sauce should be smooth and glossy — serve hot with rice or tô.