Sauce
Tomato relish
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Tomato — to buy5
- Onion — to buy1
- Neutral oil — to buy2 tbsp
- Chili pepper — to buy1
- Salt — to buy1 pincée
- Pepper — to buy1 pincée
Preparation
Cut the tomatoes into small dice and finely slice the onion.
Heat the oil in a pan over medium heat, add the onion and cook for 5 minutes until translucent.
Add the tomatoes and sliced chili, season lightly with salt.
Cook over low heat for 8-10 minutes, crushing the tomatoes a little with a spoon, until you get a thick, fragrant relish.
Taste and adjust the salt and pepper.
Serve hot or warm, alongside nshima or rice.