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Guinean riz gras (rice cooked with beef and vegetables)

Name: Guinean riz gras (rice cooked with beef and vegetables)
Total time: 65 min
Yield: 4 servings
Ingredients: 400 g Rice; 300 g Braising beef; 4 Tomato; 2 tbsp Tomato paste; 2 Onion; 2 Carrot; 1/4 White cabbage; 3 tbsp Palm oil; 700 ml Stock; 1 tsp Salt; 1 (whole) Chili pepper

Preparation time: 1 h 5
Servings: 4 servings

Ingredients

4 servings

Rice — to buy400 g
Braising beef — to buy300 g
Tomato — to buy4
Tomato paste — to buy2 tbsp
Onion — to buy2
Carrot — to buy2
White cabbage — to buy1/4
Palm oil — to buy3 tbsp
Stock — to buy700 ml
Salt — to buy1 tsp
Chili pepper — to buy1 (whole)

Preparation

Cut the beef into cubes and brown it for 8 minutes in the hot palm oil in a large pot.
Add the sliced onion, sauté for 4 minutes, then add the blended tomatoes with the tomato paste and let stew for 10 minutes.
Slip the whole chili (unpierced, to add flavor without too much heat) into the sauce, add the sliced carrots and shredded cabbage, and stir for 2 minutes.
Pour in the rinsed, drained rice, stirring to coat it well in the sauce.
Pour in the hot stock, season with salt, bring to a boil, then cover and lower the heat to minimum.
Cook for 20 minutes without lifting the lid, until the rice has absorbed all the liquid.
Remove the whole chili before serving, fluff the rice with a fork, and serve piping hot.