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Rice with meat and tomato (riz gras)

Name: Rice with meat and tomato (riz gras)
Total time: 75 min
Yield: serves 4
Ingredients: 500 g Braising beef; 2 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 2 tbsp Tomato paste; 600 ml Stock; 2 Tomato; 2 Carrot; 400 g Rice

Preparation time: 1 h 15
Servings: serves 4

Ingredients

serves 4

Braising beef — to buy500 g
Olive oil — to buy2 tbsp
Onion — to buy1
Garlic — to buy2 cloves
Tomato paste — to buy2 tbsp
Stock — to buy600 ml
Tomato — to buy2
Carrot — to buy2
Rice — to buy400 g

Preparation

Cut the beef into cubes and season with salt and pepper.
Heat the oil in a large pot and sear the meat in batches, then set aside.
In the same pot, sauté the sliced onion and garlic for 3 minutes.
Add the tomato paste, cook for 2 minutes, stirring.
Return the meat, pour in the broth, bring to the boil, cover and simmer for 20 minutes.
Add the chopped tomatoes and sliced carrots, continue cooking for 10 minutes.
Add the rinsed rice, stir to coat it well, then adjust the liquid so it sits about 1 cm above the rice.
Bring to the boil, cover tightly, reduce the heat to the minimum and cook for 18 to 20 minutes without lifting the lid.
Remove from the heat, let it rest covered for 5 minutes, then fluff with a fork and serve hot.