Salad

Congolese Avocado-Chili Salad (DR Congo)

Name: Congolese Avocado-Chili Salad (DR Congo)
Total time: 15 min
Yield: serves 4
Ingredients: 3 Avocado; 1 Onion; 1 Chili pepper; 1 Lemon; 2 tbsp Olive oil

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Avocado — to buy3
Onion — to buy1
Chili pepper — to buy1
Lemon — to buy1
Olive oil — to buy2 tbsp

Preparation

Cut the avocados in half, pit them and cut the flesh into large dice.
Finely slice the onion and chili.
Gently mix the avocado, onion and chili in a bowl, taking care not to crush the avocado.
Drizzle with lemon juice and oil, season with salt.
Serve immediately, before the avocado oxidises.