Salad
Rwandan avocado salad
- Preparation time
- 15 min
- Servings
- 4 servings
Ingredients
4 servings
- Avocado — to buy3
- Tomato — to buy2
- Red onion — to buy1/2
- Lime — to buy1
- Neutral oil — to buy1 tbsp
- Salt — to buy1 pinch
- Pepper — to buy1 pinch
- Fresh cilantro — to buya few leaves
Preparation
Halve the avocados, pit them, and scoop out the flesh with a spoon, in slices or cubes as you prefer.
Cut the tomatoes into thin wedges and very finely slice the red onion.
Arrange the avocado, tomato, and onion attractively on a serving plate.
Drizzle immediately with lime juice to keep the avocado from browning, then with a little oil.
Season with salt and pepper, scatter a few chopped coriander leaves on top if you have them, and serve right away, well chilled.