Salad

Black Bean Salad (Brazil)

Name: Black Bean Salad (Brazil)
Total time: 25 min
Yield: serves 4
Ingredients: 300 g Black beans; 2 Tomato; 1 Bell pepper; 1 Red onion; 1 bunch Fresh cilantro; 1 Lime; 2 tbsp Olive oil

Preparation time: 25 min
Servings: serves 4

Ingredients

serves 4

Black beans — to buy300 g
Tomato — to buy2
Bell pepper — to buy1
Red onion — to buy1
Fresh cilantro — to buy1 bunch
Lime — to buy1
Olive oil — to buy2 tbsp

Preparation

Drain and rinse the cooked black beans well under cold water, then let them drain for a few minutes.
Cut the tomato, bell pepper and red onion into small, even dice.
In a bowl, mix the black beans with the chopped vegetables and chopped cilantro.
Add the lime juice, olive oil and a pinch of salt, mix well, then taste and adjust the seasoning.
Let it rest for at least 10 minutes in the fridge before serving, so the flavours meld — it's even better made a little ahead of time.