Salad
Congolese green papaya salad
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Green papaya — to buy1
- Carrot — to buy2
- Lime — to buy1
- Peanut oil — to buy2 tbsp
- Garlic — to buy1 clove
- Chili pepper — to buy1
Preparation
Peel the green papaya and shred it into fine strips with a coarse grater or a mandoline.
Peel and shred the carrot the same way.
In a salad bowl, mix the shredded papaya and carrot.
Prepare the dressing by mixing the lime juice, the peanut oil, the crushed garlic and the finely sliced chili.
Pour the dressing over the shredded vegetables and mix well so everything is coated.
Let rest 10 minutes in the fridge before serving, so the flavours meld.