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Iraqi sambousek

Name: Iraqi sambousek
Total time: 55 min
Yield: Serves 4 (16 pieces)
Ingredients: 350 g Ground beef; 1 Onion; 2 tbsp + for frying Olive oil; 1/2 tsp Cumin; 1/2 tsp Cinnamon; 1 bunch Parsley; 1 pack Phyllo dough; 1 Egg; 1 Lemon

Preparation time: 55 min
Servings: Serves 4 (16 pieces)

Ingredients

Serves 4 (16 pieces)

Ground beef — to buy350 g
Onion — to buy1
Olive oil — to buy2 tbsp + for frying
Cumin — to buy1/2 tsp
Cinnamon — to buy1/2 tsp
Parsley — to buy1 bunch
Phyllo dough — to buy1 pack
Egg — to buy1
Lemon — to buy1

Preparation

Cook the ground beef with the onion in oil 5 minutes, add the cumin, cinnamon and chopped parsley, let cool.
Cut the filo pastry into strips, place a spoonful of filling at one end and fold into a triangle, sealing the edges well.
Seal each edge with a little beaten egg so it doesn't open while cooking.
Fry the sambousek 3 minutes per side in hot oil until golden and crisp.
Drain on paper towel and serve hot with lemon.