Main

Samsa

Name: Samsa
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g Ground lamb; 300 g Flour; 200 ml Water; 1 Onion; 400 ml Olive oil; 5 g Salt

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Ground lamb — to buy400 g
Flour — to buy300 g
Water — to buy200 ml
Onion — to buy1
Olive oil — to buy400 ml
Salt — to buy5 g

Preparation

Prepare puff pastry or use store-bought sheets.
Prepare filling: mix ground lamb, onion, salt and pepper.
Form triangles with dough, fill with mixture.
Fry in hot oil (170°C) until golden, 3-4 minutes per side.
Place on absorbent paper and serve hot.

Main

Samsa

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Ground lamb — to buy400 g
Flour — to buy300 g
Water — to buy200 ml
Onion — to buy1
Olive oil — to buy400 ml
Salt — to buy5 g

Preparation

Prepare puff pastry or use store-bought sheets.
Prepare filling: mix ground lamb, onion, salt and pepper.
Form triangles with dough, fill with mixture.
Fry in hot oil (170°C) until golden, 3-4 minutes per side.
Place on absorbent paper and serve hot.