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Salmon en papillote

Name: Salmon en papillote
Total time: 20 min
Yield: serves 4
Ingredients: 4 (pavés) Salmon; 4 c. à s. Olive oil; 1 Lemon; a handful Dill

Preparation time: 20 min
Servings: serves 4

Ingredients

serves 4

Salmon — to buy4 (pavés)
Olive oil — to buy4 c. à s.
Lemon — to buy1
Dill — to buya handful

Preparation

Preheat the oven to 200 °C (400 °F).
Season the salmon fillets with salt and pepper on both sides.
Cut four large squares of baking paper and place a fillet on each.
Drizzle with olive oil and lemon juice, and scatter with chopped dill.
Fold the parcels closed tightly, sealing the edges so they're airtight.
Bake for 15 to 18 minutes.
Serve straight from the opened parcel at the table.