Dessert

Sel roti (rice ring doughnuts)

Name: Sel roti (rice ring doughnuts)
Total time: 220 min
Yield: ~10 pieces
Ingredients: 300 g Rice flour; 200 ml Milk; 80 g Sugar; 30 g melted Butter; for frying Olive oil

Preparation time: 3 h 40
Servings: ~10 pieces

Ingredients

~10 pieces

Rice flour — to buy300 g
Milk — to buy200 ml
Sugar — to buy80 g
Butter — to buy30 g melted
Olive oil — to buyfor frying

Preparation

Mix the rice flour with milk, sugar and a little melted butter, whisk until you get a smooth, lump-free batter, similar to a thick pancake batter.
Cover and let the batter rest for 3 hours at room temperature so it ferments slightly and becomes lighter.
Heat the frying oil to 160°C (320°F).
Pour the batter into a ring shape straight into the hot oil, using a funnel or letting it stream between your fingers.
Fry for 2-3 minutes on each side until the ring is golden and crisp outside, soft inside.