Main
Shawarma
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Ground lamb — to buy500 g
- Yogurt — to buy150 g
- Lemon — to buy1
- Garlic — to buy3 cloves
- Paprika — to buy5 g
- Cumin — to buy5 g
- Olive oil — to buy3 tbsp
- Pita bread — to buy4
Preparation
Mix sliced lamb with yogurt, oil, lemon juice, garlic and spices for 15 minutes.
Heat skillet over high heat and cook lamb in portions for 5-7 minutes.
Warm pita breads lightly.
Fill breads with cooked lamb, then add yogurt, raw onion and parsley.
Wrap and serve immediately.