Soup
Shorpa
- Preparation time
- 1 h
- Servings
- 4 servings
Ingredients
4 servings
- Lamb — to buy500 g
- Onion — to buy2
- Carrot — to buy2
- Potato — to buy300 g
- Stock — to buy800 ml
- Salt — to buy5 g
Preparation
Boil lamb meat with whole onions and salt for 30 minutes.
Add carrots and potatoes cut into large pieces.
Add black pepper and juniper berries if desired.
Cook for 25-30 minutes until everything is tender.
Taste and adjust seasoning. Serve hot, abundant.