Sauce

Slovak forest mushroom sauce with sour cream

Name: Slovak forest mushroom sauce with sour cream
Total time: 35 min
Yield: serves 4
Ingredients: 500 g Mushroom; 1 Onion; 30 g Butter; 1 c. à s. Flour; 20 cl Stock; 20 cl Cream; 1 bouquet Dill

Preparation time: 35 min
Servings: serves 4

Ingredients

serves 4

Mushroom — to buy500 g
Onion — to buy1
Butter — to buy30 g
Flour — to buy1 c. à s.
Stock — to buy20 cl
Cream — to buy20 cl
Dill — to buy1 bouquet

Preparation

Clean the mushrooms with a brush or damp cloth (avoid rinsing them under water, they'll absorb it) and slice them.
Cook the sliced onion in butter for 5 minutes, until translucent.
Add the mushrooms and sauté over high heat for 8 minutes, until nicely browned and all their moisture has evaporated.
Dust with a spoonful of flour and stir for 1 minute to coat well.
Pour in the stock little by little while stirring, let thicken slightly for 3 minutes.
Off the heat, stir in the sour cream and chopped dill, mixing well: don't return it to high heat afterward, or the sour cream may split.
Adjust seasoning with salt and pepper and serve right away over noodles or rice.