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Sosaties (South Africa)

Name: Sosaties (South Africa)
Total time: 60 min
Yield: serves 4
Ingredients: 600g Lamb; 100g Abricots secs; 1 tbsp Curry powder; 2 tbsp Vinegar; 1 Onion

Preparation time: 1 h
Servings: serves 4

Ingredients

serves 4

Lamb — to buy600g
Abricots secs — to buy100g
Curry powder — to buy1 tbsp
Vinegar — to buy2 tbsp
Onion — to buy1

Preparation

Cut the lamb into even cubes about 3cm.
Make the marinade by mixing the curry powder, vinegar, grated onion and a little oil.
Coat the meat cubes well with the marinade and let marinate at least 2 hours, ideally overnight in the fridge.
Thread the meat cubes onto skewers, alternating with the dried apricots.
Grill for 10-12 minutes, turning regularly, until nicely caramelised outside and tender inside — the apricots caramelise too and add a signature sweet-tart touch.