Soup

Pumpkin and peanut soup

Name: Pumpkin and peanut soup
Total time: 35 min
Yield: serves 4
Ingredients: 800 g Squash; 1 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 800 ml Stock; 1 tbsp Peanut paste; 1 Chili pepper; 1 pinch Salt

Preparation time: 35 min
Servings: serves 4

Ingredients

serves 4

Squash — to buy800 g
Olive oil — to buy1 tbsp
Onion — to buy1
Garlic — to buy2 cloves
Stock — to buy800 ml
Peanut paste — to buy1 tbsp
Chili pepper — to buy1
Salt — to buy1 pinch

Preparation

Peel the pumpkin and cut it into even cubes.
Heat the oil in a pot and sauté the sliced onion and garlic for 2 minutes.
Add the pumpkin and toss to coat it in the oil.
Pour in the broth, bring to the boil, then reduce the heat.
Simmer for 20 minutes, until the pumpkin is very tender.
Stir in a spoonful of peanut paste to thicken and enrich the soup.
Roughly blend part of the soup, leaving a few chunks for texture.
Season with salt and chili, serve hot.