Soup
Millet Soup
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Millet flour — to buy150 g
- Milk — to buy500 ml
- Water — to buy300 ml
- Sugar — to buy3 tbsp
- Peanuts — to buy50 g
- Salt — to buy1 pinch
Preparation
In a bowl, mix the millet flour with cold water to make a smooth, lump-free batter.
Heat the milk in a saucepan with a pinch of salt, until it just begins to simmer.
Pour the millet batter into the hot milk while whisking constantly, to avoid lumps.
Lower the heat to minimum and cook for 12-15 minutes, stirring very regularly with a wooden spoon, until the soup thickens and lightly coats the spoon.
Add the sugar, mix well and let cook for 2 more minutes so it fully dissolves.
Roughly crush the peanuts.
Pour the hot soup into bowls, sprinkle with crushed peanuts and serve immediately, for breakfast or as a snack.