Soup

Bean soup

Name: Bean soup
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Beans; 800 ml Water; 2 Onion; 2 cloves Garlic; 200 g Tomato; 2 tbsp Peanut oil; 5 g Salt

Preparation time: 45 min
Servings: 4 servings

Ingredients

4 servings

Beans — to buy250 g
Water — to buy800 ml
Onion — to buy2
Garlic — to buy2 cloves
Tomato — to buy200 g
Peanut oil — to buy2 tbsp
Salt — to buy5 g

Preparation

Soak beans overnight, then drain.
Boil beans in salted water until tender, about 30 minutes.
Sauté onions and garlic in oil, add tomatoes.
Pour this mixture into cooked beans.
Season and simmer for 10 minutes. Serve hot.

Soup

Bean soup

Preparation time: 45 min
Servings: 4 servings

Ingredients

4 servings

Beans — to buy250 g
Water — to buy800 ml
Onion — to buy2
Garlic — to buy2 cloves
Tomato — to buy200 g
Peanut oil — to buy2 tbsp
Salt — to buy5 g

Preparation

Soak beans overnight, then drain.
Boil beans in salted water until tender, about 30 minutes.
Sauté onions and garlic in oil, add tomatoes.
Pour this mixture into cooked beans.
Season and simmer for 10 minutes. Serve hot.