Soup

Millet soup

Name: Millet soup
Total time: 40 min
Yield: 4 servings
Ingredients: 150 g Ground millet; 1 L Water; 1 Onion; 300 g Tomato; 300 g Squash; 2 tbsp Peanut oil; 5 g Salt

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Ground millet — to buy150 g
Water — to buy1 L
Onion — to buy1
Tomato — to buy300 g
Squash — to buy300 g
Peanut oil — to buy2 tbsp
Salt — to buy5 g

Preparation

Boil the millet in water with some salt.
Sauté the onions in oil, add the crushed tomatoes and cook for 10 minutes.
Pour this mixture into the cooking millet.
Add peeled and chopped squash, simmer for 15 minutes until tender.
Taste and adjust seasoning.