Pecan Pie (USA)

Preparation

1. 1

   Preheat the oven to 180°C. Line a pan with the shortcrust pastry and prick the bottom with a fork.

2. 2

   Mix the maple syrup, sugar, eggs and melted, cooled butter in a bowl, whisking until smooth.

3. 3

   Spread the pecans over the pastry base, arranging them neatly in circles for a nice look if you like, then pour the batter over delicately so as not to displace the nuts.

4. 4

   Bake for 40-45 minutes, until the centre is just set and slightly puffed — it should still wobble very slightly, like a firm jelly, when you shake the pan.

5. 5

   Let it cool completely, for at least 2 hours, before slicing — the filling keeps setting as it cools, and a pie cut too soon would collapse and run.