Pasta

Steamed turnip cake (lo bak go)

Name: Steamed turnip cake (lo bak go)
Total time: 60 min
Yield: 8
Ingredients: 800g Radis blanc (daikon); 80g Ham; 80g (Chinese sausage) Sausage; 200g Rice flour; 1 tsp Salt; 1 pinch Pepper; 2 c. à s. Olive oil

Preparation time: 1 h
Servings: 8

Ingredients

Radis blanc (daikon) — to buy800g
Ham — to buy80g
Sausage — to buy80g (Chinese sausage)
Rice flour — to buy200g
Salt — to buy1 tsp
Pepper — to buy1 pinch
Olive oil — to buy2 c. à s.

Preparation

Coarsely grate the daikon, cook it covered in a pan 10 min with a little water until tender, reserve the cooking liquid.
Fry diced ham and Chinese sausage, remove from heat.
Mix rice flour with the reserved cooking liquid and water into a liquid batter.
Fold the cooked daikon, ham and sausage into the batter, season with salt and pepper.
Pour into an oiled mold, steam over high heat 45 min until a knife inserted comes out clean.
Let cool completely, unmold and cut into thick slices.
Pan-fry the slices in a little oil until golden and crisp on both sides.
Serve hot with soy sauce.