Ugali (Kenya)

Preparation

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Pour in a third of the corn flour in a thin stream while whisking to avoid lumps.

3. 3

   Lower the heat and add the rest of the flour little by little, stirring vigorously with a wooden spoon.

4. 4

   Press and turn the dough against the sides for 8-10 minutes until you get a firm, smooth ball that pulls away from the pot.

5. 5

   Turn it out in a dome shape onto a plate and serve right away, hot, alongside a stew or vegetables.