Brunch

Vegemite toast

Name: Vegemite toast
Total time: 5 min
Yield: serves 4
Ingredients: 4 slices Bread; 20 g Butter; 1 tsp Vegemite; 40 g (optional) Cheese; 2 (optional) Egg

Preparation time: 5 min
Servings: serves 4

Ingredients

serves 4

Bread — to buy4 slices
Butter — to buy20 g
Vegemite — to buy1 tsp
Cheese — to buy40 g (optional)
Egg — to buy2 (optional)

Preparation

Toast the bread slices until golden and crisp.
Spread each slice with butter while it's still hot so it melts slightly.
Add a very small amount of Vegemite (just a knife tip's worth, it's very salty and concentrated).
Spread it thinly right to the edges with the back of a spoon.
For a heartier version, add a slice of cheese or a fried egg on top.
Serve immediately, while the toast is still warm.