Dessert

Greek yoghurt with honey and walnuts (Greece)

Name: Greek yoghurt with honey and walnuts (Greece)
Total time: 5 min
Yield: serves 2
Ingredients: 400 g Yogurt; 2 tbsp Honey; 30 g Walnuts

Preparation time: 5 min
Servings: serves 2

Ingredients

serves 2

Yogurt — to buy400 g
Honey — to buy2 tbsp
Walnuts — to buy30 g

Preparation

Pick a good thick, well-chilled Greek yoghurt (the more strained it is, the creamier and richer it will be: that's what sets Greek yoghurt apart from regular yoghurt).
Divide the yoghurt between two bowls or glasses, smoothing the top slightly.
Roughly chop the walnuts with a knife or the flat of a saucepan.
Drizzle each portion generously with honey and scatter with chopped walnuts just before serving, so they stay crunchy.