Salad

Malagasy vegetable achards

Name: Malagasy vegetable achards
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Carrot; 1/4, shredded White cabbage; 1 tsp Salt; 4 tbsp Olive oil; 1, sliced Chili pepper; 1 tsp grated Ginger; 1, juiced Lime

Preparation time: 30 min
Servings: 4 servings

Ingredients

4 servings

Carrot — to buy2
White cabbage — to buy1/4, shredded
Salt — to buy1 tsp
Olive oil — to buy4 tbsp
Chili pepper — to buy1, sliced
Ginger — to buy1 tsp grated
Lime — to buy1, juiced

Preparation

Cut the carrot and white cabbage into fine julienne, salt them lightly for 20 minutes then press out the excess water.
Heat the oil with the sliced chili and ginger for 1 minute to infuse them well.
Pour the still-hot flavored oil over the vegetables and mix well.
Add the lime juice and adjust the seasoning with salt.
Let marinate for at least 1 hour in the fridge before serving, alongside rice or grilled meat.