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Akoho sy voanio (chicken in coconut sauce)

Name: Akoho sy voanio (chicken in coconut sauce)
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces (1.2 kg) Chicken; 1, sliced Onion; 2 cloves Garlic; 2 tbsp Olive oil; 1 tbsp grated Ginger; 2, chopped Tomato; 400 ml Coconut milk; 1, juiced Lime

Preparation time: 45 min
Servings: 4 servings

Ingredients

4 servings

Chicken — to buy1 chicken, cut into pieces (1.2 kg)
Onion — to buy1, sliced
Garlic — to buy2 cloves
Olive oil — to buy2 tbsp
Ginger — to buy1 tbsp grated
Tomato — to buy2, chopped
Coconut milk — to buy400 ml
Lime — to buy1, juiced

Preparation

Brown the chicken pieces with onion and garlic in oil for 8 minutes.
Add the grated ginger and chopped tomato, cook for 5 minutes.
Pour in the coconut milk, bring to a gentle simmer and cook covered for 25 minutes, until the chicken is very tender and the sauce is velvety.
Add a splash of lime juice at the end of cooking to balance the richness of the coconut.
Serve with white rice — the coconut sauce is the real treasure of this dish.