Brunch
Cassava Stick (Cameroon)
- Preparation time
- 40 min
- Servings
- 4 servings
Ingredients
4 servings
- Cassava (yuca) — to buy500 g
- Salt — to buyà goût
- Sugar — to buy3 cuillères
- Cardamom — to buy1 pincée
Preparation
Peel cassava, cut pieces. Scrape inside.
Grate finely. Pour in cloth and squeeze.
Mix paste with salt, sugar and cardamom.
Wrap in banana leaves. Tie ends.
Boil, reduce to gentle simmer.
Place sticks, cook 20-25 minutes.
Remove, cool, unfold. Serve hot.