Dessert

Squash fritters

Name: Squash fritters
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Squash; 150 g Flour; 1 Egg; 30 g Sugar; 500 ml Peanut oil

Preparation time: 30 min
Servings: 4 servings

Ingredients

4 servings

Squash — to buy400 g
Flour — to buy150 g
Egg — to buy1
Sugar — to buy30 g
Peanut oil — to buy500 ml

Preparation

Cook squash until tender, then reduce to puree.
Mix puree with flour, egg and sugar.
Form small balls and flatten slightly.
Fry in hot oil (170°C) until golden, 3-4 minutes per side.
Place on absorbent paper and serve hot.