Congolese sweet cassava fritters

Preparation

1. 1

   In a bowl, mix the cassava flour, the sugar and the baking powder.

2. 2

   Add the grated coconut and mix well.

3. 3

   Crack the egg into the mixture, add a little water bit by bit while mixing, until you get a thick batter that falls heavily off the spoon.

4. 4

   Let the batter rest 10 minutes at room temperature.

5. 5

   Heat the frying oil to 170°C in a deep saucepan.

6. 6

   Drop tablespoons of batter into the hot oil, without overcrowding, and fry 3-4 minutes, turning halfway, until the fritters are golden.

7. 7

   Drain on paper towel and serve warm.