Dessert

Swiss Bircher muesli

Name: Swiss Bircher muesli
Total time: 15 min
Yield: serves 2
Ingredients: 2 Apple; 200 ml Milk; 150 g Yogurt; 2 tbsp Honey; 1/2 Lemon; 30 g Walnuts

Preparation time: 15 min
Servings: serves 2

Ingredients

serves 2

Apple — to buy2
Milk — to buy200 ml
Yogurt — to buy150 g
Honey — to buy2 tbsp
Lemon — to buy1/2
Walnuts — to buy30 g

Preparation

The night before, mix the oats with the milk in a bowl, cover and let soak overnight in the fridge: the oats will soften and turn creamy.
The next morning, grate the apple with its skin on (it contains pectin that binds the mixture) straight into the bowl of soaked oats.
Add the lemon juice over the grated apple to stop it browning, then mix.
Stir in the yoghurt and honey, mixing well until smooth and even.
Divide between individual bowls and scatter with crushed walnuts and a little cinnamon if you like.
Serve at once, well chilled: this is a breakfast you prepare the night before to save time in the morning.