Bissap (Senegal)

Preparation

1. 1

   Bring 1.5 litres of water to a boil, then pour it boiling hot over the dried hibiscus flowers in a large container.

2. 2

   Let it steep at least 30 minutes (up to 1 hour for a stronger taste), until the liquid turns a deep red colour with a strong tangy aroma.

3. 3

   Strain to remove the flowers, pressing a little to extract all the juice, then add the sugar while the liquid is still hot so it dissolves completely.

4. 4

   Let it cool completely at room temperature, then refrigerate for at least 2 hours.

5. 5

   Add the chopped fresh mint just before serving, so it keeps all its aroma.

6. 6

   Serve well chilled, with ice cubes: bissap is a traditional refreshing drink, both tangy and sweet, perfect with a spicy meal.