Dessert

Angolan cornmeal cake

Name: Angolan cornmeal cake
Total time: 55 min
Yield: Serves 6
Ingredients: 150 g Butter; 180 g Sugar; 3 Egg; 150 g Farine de maïs (semoule fine); 100 g Flour; 1 tsp Baking powder; 150 ml Milk; 1 tbsp Sucre glace

Preparation time: 55 min
Servings: Serves 6

Ingredients

Serves 6

Butter — to buy150 g
Sugar — to buy180 g
Egg — to buy3
Farine de maïs (semoule fine) — to buy150 g
Flour — to buy100 g
Baking powder — to buy1 tsp
Milk — to buy150 ml
Sucre glace — to buy1 tbsp

Preparation

Whisk the softened butter with the sugar until creamy and pale.
Add the eggs one at a time, whisking well between each, then fold in the sifted cornmeal, flour and baking powder.
Add the milk little by little to get a smooth, pourable batter.
Pour into a buttered tin, bake 40-45 minutes at 180°C (355°F), until a knife inserted in the centre comes out clean.
Let cool slightly before unmoulding and enjoying, optionally dusted with icing sugar.