Main
Djiboutian Grilled Lamb Skewers
- Preparation time
- 1 h 30
- Servings
- 4 servings
Ingredients
4 servings
- Lamb — to buy600 g (shoulder, cubed)
- Onion — to buy1
- Garlic — to buy3 cloves
- Cumin — to buy1 tsp
- Paprika — to buy1 tsp
- Chili pepper — to buy1/2
- Lemon — to buy1
- Neutral oil — to buy3 tbsp
- Salt — to buy1 tsp
- Pepper — to buy1 pinch
Preparation
Cut the lamb into even 3 cm cubes.
Prepare the marinade: mix the grated onion, crushed garlic, cumin, paprika, finely chopped chilli, lemon juice, oil, salt and pepper.
Coat the lamb cubes with the marinade, cover and let marinate in the fridge for at least 1 hour.
Thread the meat cubes onto metal skewers or wooden skewers pre-soaked in water.
Heat a grill or barbecue over high heat, sear the skewers for 3-4 minutes on each side until nicely browned outside and still pink inside.
Let the skewers rest for 2 minutes before serving, with rice or lahoh bread and a tomato salad.