Main

Bunny Chow (South Africa)

Name: Bunny Chow (South Africa)
Total time: 60 min
Yield: serves 4
Ingredients: 1 loaf Bread; 500g Chicken; 2 tbsp Curry powder; 2 Potato; 1 Onion; 2 cloves Garlic; 2 Tomato

Preparation time: 1 h
Servings: serves 4

Ingredients

serves 4

Bread — to buy1 loaf
Chicken — to buy500g
Curry powder — to buy2 tbsp
Potato — to buy2
Onion — to buy1
Garlic — to buy2 cloves
Tomato — to buy2

Preparation

Cook the onion and garlic in the oil for 5 minutes, add the curry powder and toast it for 1 minute to release its aroma fully.
Add the meat and brown it on all sides.
Add the tomato and the diced potato, cover with water and simmer covered for 35-40 minutes over low heat, until the meat is tender and the sauce thick.
Cut the top off a loaf of bread and hollow out the inside to create a cavity, keeping the removed bread for dipping.
Pour the piping hot curry straight into the bread cavity and serve with the reserved bread on the side for dipping.