Colombian Buñuelos

Preparation

1. 1

   Mix the corn starch, corn flour, sugar and baking powder in a bowl.

2. 2

   Add the grated cheese and eggs, mix well by hand until you get a soft, even, slightly sticky dough.

3. 3

   Shape smooth golf-ball-sized balls by rolling the dough between your oiled hands.

4. 4

   Heat the frying oil to 160°C, a moderate temperature is key so the buñuelos cook through without burning outside.

5. 5

   Drop the balls in small batches and fry for 6-8 minutes, turning regularly, until golden and puffed up.

6. 6

   Drain on paper towel and serve warm, it is a must-have for end-of-year celebrations in Colombia.