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Chilean ceviche

Name: Chilean ceviche
Total time: 20 min
Yield: 4
Ingredients: 500 g White fish fillet; 8 Lime; 1 Onion; 1 bunch Fresh cilantro; 2 c. à s. Olive oil; 1 Chili pepper; 1 pincée Salt

Preparation time: 20 min
Servings: 4

Ingredients

White fish fillet — to buy500 g
Lime — to buy8
Onion — to buy1
Fresh cilantro — to buy1 bunch
Olive oil — to buy2 c. à s.
Chili pepper — to buy1
Salt — to buy1 pincée

Preparation

Cut the very fresh white fish into small cubes, keep chilled.
Mix the lime juice with the fish, cover and marinate 10 min in the fridge.
Add the very finely sliced onion and leave another 5 min to soften.
Stir in the chopped cilantro, a drizzle of olive oil and the chopped green chili.
Season with salt and adjust to taste.
Serve very cold, unaccompanied, Chilean-style.