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Costa Rican ceviche

Name: Costa Rican ceviche
Total time: 25 min
Yield: 4
Ingredients: 500 g White fish fillet; 8 Lime; 1 Red onion; 1 bunch Fresh cilantro; 1 Chili pepper; 1 pincée Salt

Preparation time: 25 min
Servings: 4

Ingredients

White fish fillet — to buy500 g
Lime — to buy8
Red onion — to buy1
Fresh cilantro — to buy1 bunch
Chili pepper — to buy1
Salt — to buy1 pincée

Preparation

Cut the very fresh white fish into small cubes.
Mix the lime juice with the fish, cover and marinate 15 min chilled.
Add the finely sliced red onion and leave another 5 min.
Stir in the chopped cilantro, chopped chili and salt.
Adjust the seasoning.
Serve very cold, with saltine crackers as is traditional locally.