Sauce

Chakalaka (South Africa)

Name: Chakalaka (South Africa)
Total time: 40 min
Yield: serves 4
Ingredients: 2 Bell pepper; 3 Carrot; 200g cooked Kidney beans; 1 tbsp Curry powder; 1 Chili pepper; 1 Onion; 2 Tomato

Preparation time: 40 min
Servings: serves 4

Ingredients

serves 4

Bell pepper — to buy2
Carrot — to buy3
Kidney beans — to buy200g cooked
Curry powder — to buy1 tbsp
Chili pepper — to buy1
Onion — to buy1
Tomato — to buy2

Preparation

Cook the sliced onion in the oil for 3-4 minutes until translucent.
Add the bell pepper and grated carrot, cook for 5 minutes until they start to soften.
Add the tomato, curry powder and chili, simmer for 15 minutes over low heat.
Add the cooked kidney beans, continue cooking for 10 minutes until everything is nicely stewed but still a little crunchy.
Let cool slightly or fully, this relish is served hot or cold, alongside a braai or pap.