Che Chuoi (Vietnam)

Preparation

1. 1

   Peel the bananas (choose ripe ones with spotted skin) and cut them into chunks about 3 cm long.

2. 2

   Bring the coconut milk to a simmer with the sugar in a saucepan, stirring to dissolve the sugar well — don't let it boil hard, or the coconut milk may split.

3. 3

   Add the bananas and simmer gently for 8-10 minutes, until tender but still holding their shape — avoid stirring too much so they don't fall apart.

4. 4

   Divide into bowls, sprinkle with toasted sesame seeds and serve warm or chilled, whichever you prefer — this Vietnamese dessert is enjoyed both ways.