Angolan cocada

Preparation

1. 1

   In a saucepan, mix the grated coconut, sugar and milk.

2. 2

   Heat on low heat, stirring constantly, for 15 minutes, until the mixture thickens and pulls slightly away from the sides.

3. 3

   Add the beaten egg yolks off the heat, then return to very low heat 3-4 minutes, stirring constantly, without letting it boil so the yolks don't curdle.

4. 4

   Pour the mixture into a dish or individual ramekins, level the surface.

5. 5

   Let cool then refrigerate at least 1 hour before serving.