Pasta

Panamanian empanadas

Name: Panamanian empanadas
Total time: 50 min
Yield: 8
Ingredients: 400 g Flour; 80 g Butter; 1 pincée Salt; 350 g Ground beef; 1 Onion; 2 Egg; 8 Olives; 1 l Neutral oil

Preparation time: 50 min
Servings: 8

Ingredients

Flour — to buy400 g
Butter — to buy80 g
Salt — to buy1 pincée
Ground beef — to buy350 g
Onion — to buy1
Egg — to buy2
Olives — to buy8
Neutral oil — to buy1 l

Preparation

Make a dough with flour, butter, water and salt, knead until smooth and let rest 30 min.
Cook the ground beef with the onion until fully done.
Add the chopped hard-boiled egg and olives to the filling, let cool slightly.
Roll out the dough, cut out circles, fill with the mixture in the center.
Fold into a turnover and seal the edges with a pinch.
Deep-fry at 180°C for 4 min until nicely golden.
Drain and serve hot.