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Fruit curry

Name: Fruit curry
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g Mango; 200 g Plantain; 300 g Chicken; 2 Onion; 3 cloves Garlic; 2 tbsp Red curry; 400 ml Coconut milk; 10 g Sugar; 5 g Salt

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Mango — to buy200 g
Plantain — to buy200 g
Chicken — to buy300 g
Onion — to buy2
Garlic — to buy3 cloves
Red curry — to buy2 tbsp
Coconut milk — to buy400 ml
Sugar — to buy10 g
Salt — to buy5 g

Preparation

Prepare fruits (mango, plantain, papaya) in cubes.
Sauté onions and garlic, add red curry paste.
Pour coconut milk and add fruits and chicken.
Cook for 25 minutes until chicken is tender and fruits infuse.
Season with salt and sugar to balance. Serve hot.