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Potato gratin

Name: Potato gratin
Total time: 60 min
Yield: serves 4
Ingredients: 600 g Potato; 200 ml Milk; 80 g Cheese; 20 g Butter; 1 clove Garlic

Preparation time: 1 h
Servings: serves 4

Ingredients

serves 4

Potato — to buy600 g
Milk — to buy200 ml
Cheese — to buy80 g
Butter — to buy20 g
Garlic — to buy1 clove

Preparation

Preheat the oven to 200 °C (400 °F) and butter a baking dish.
Peel the potatoes and slice them thinly and evenly.
Rub the bottom of the dish with the garlic clove cut in half, then layer the potatoes, salting lightly between each layer.
Pour in the milk until halfway up the potatoes, and scatter knobs of butter and grated cheese on top.
Cover with foil for the first 25 minutes of baking, then remove it for the last 15 minutes so the top browns nicely.
Bake for 40 minutes total, until nicely golden and a knife slides in easily.