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Htamin Jaw (Burmese Fried Rice)

Name: Htamin Jaw (Burmese Fried Rice)
Total time: 20 min
Yield: serves 4
Ingredients: 500 g cooked Rice; 1 Onion; 2 cloves Garlic; 100 g Petits pois; 2 Egg; 2 tbsp Soy sauce; 1 Lime; 1 Chili pepper; 2 tbsp Olive oil

Preparation time: 20 min
Servings: serves 4

Ingredients

serves 4

Rice — to buy500 g cooked
Onion — to buy1
Garlic — to buy2 cloves
Petits pois — to buy100 g
Egg — to buy2
Soy sauce — to buy2 tbsp
Lime — to buy1
Chili pepper — to buy1
Olive oil — to buy2 tbsp

Preparation

Ideally use rice cooked and cooled the day before, its separate grains fry better without sticking.
Heat the oil in a wok and sauté the onion and garlic for 2 minutes over high heat.
Add the peas and stir-fry for 2 minutes.
Push the vegetables to the side, crack the eggs into the wok and scramble them quickly.
Add the rice and stir-fry for 4-5 minutes over high heat, separating the grains well with a spatula.
Drizzle with soy sauce, mix well and stir-fry for 2 more minutes until the rice is hot and lightly toasted in spots.
Serve right away with lime wedges and chili on the side.