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Kibbeh

Name: Kibbeh
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g Bulgur wheat; 400 g Ground lamb; 2 Onion; 50 g Pine nuts; 5 g Cumin; 300 ml Olive oil; 5 g Salt

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Bulgur wheat — to buy250 g
Ground lamb — to buy400 g
Onion — to buy2
Pine nuts — to buy50 g
Cumin — to buy5 g
Olive oil — to buy300 ml
Salt — to buy5 g

Preparation

Soak bulgur in hot water for 10 minutes, then drain.
Mix bulgur with ground meat, finely chopped onion and spices.
Form thick ovals by filling center with meat mixture, pine nuts and onion.
Fry kibbeh in oil until golden.
Serve hot with yogurt or tomato sauce.